Treat your partner to a Valentine's Day Dinner by the river at Mary Mae's 

Friday 14th February
  $70pp | 7pm 

Amuse-Bouche & 3 Course Dinner 

Optional additions 

 + Long stem rose for your table $18 

+ Strawberries & cream vodka cocktail $16

(served in a milk chocolate rimmed coupe)

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Amuse-Bouche

Entrée (alternate serve)

Soft asparagus panna cotta, confit tomato, bresaola, truffle oil (GF)

Chèvre chaud on crisp baguette w/ serrano served on forest salad of berries and balsamic glaze drizzle

Main (alternate serve)

Barramundi en papillote on crushed kipfler potatoes, zucchini with a sauvignon beurre blanc (GF)

Crispy skin duck breast, roasted peaches and green beans, with a raspberry dressing (GF)

Dessert (to share)
Chocolate Fantasy 

*Vegetarian Menu available upon request

                 Terms & Conditions : pre-payment required to secure booking. Bookings are non-refundable